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> A La Carte Menu
A La Carte Menu
Browse our dine in A La Carte Menu below.
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Starters
Macaroni Cheese
£4.50
Macaroni pasta Baked with creamy cheese.(main option available
Chilli & Lime Crayfish Cocktail
£4.75
Succulent crayfish in a light chilli & lime cocktail sauce
Chilli Squid
£5.50
Tender strips of squid dusted with spicy Cajun seasoned flour & fried until crisp. Served with salsa
Gambas al Parilla
£6.25
Chargrilled shell on tiger prawns
Chili Con Carne Broth
£4.75
Traditional beans and beef chili broth served with bread
Pork Chorizo
£5.95
Our special pork sausage served on a bed of crunchy green beans & cherry tomatoes
BBQ Ribs
£5.25
Half a rack of baby pork ribs with a costa picante glaze
Nacho Dipper
£4.95
Tortilla chips topped with melted cheese, salsa, sour cream, guacamole & hot chilli sauce for dipping
Soup of the day
£4.50
Ask your server for todays choice
Empanadas
Savoury pastries Typically served on the streets of Buenos Aires.
Mixed Vegetable
£6.95
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Chicken and Mushroom
£6.95
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Ham and Cheese
£6.95
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Steak
Steaks can be cooked to: Blue, Rare, Medium Rare, Medium, Medium Well, Well done, Cremated.
Larger weights available on request.
Bife de Costilla
8oz (225g):
11oz (300g):
14oz (400g):
16oz (450g):
£21.50
26oz (750g):
£34.50
T-Bone On the bone short loin cut of Fillet and Sirloin. Served with salad garnish. Order your sides separately.
Bife Cuadril
8oz (225g):
£12.75
11oz (300g):
£16.25
14oz (400g):
£21.50
16oz (450g):
26oz (750g):
Rump A uniquely lean & flavoursome cut. Served with salad garnish. Order your sides separately.
Bife Augosto
8oz (225g):
£14.25
11oz (300g):
£19.25
14oz (400g):
£24.50
16oz (450g):
26oz (750g):
Sirloin With a belt of sweet caramelised juicy fat. Served with salad garnish. Order your sides separately.
Bife Ancho
8oz (225g):
£15.75
11oz (300g):
£24.75
14oz (400g):
£26.00
16oz (450g):
26oz (750g):
Rib Eye A marbled sirloin with a tender skirt. Served with salad garnish. Order your sides separately.
Bife Lomo
8oz (225g):
£18.00
11oz (300g):
£24.75
14oz (400g):
£30.50
16oz (450g):
26oz (750g):
Fillet (Tenderloin) The tenderest cut of all. Served with salad garnish. Order your sides separately.
Chef's Special
PORK ANCHO
£20.50
Pork Rib-eye steak marinated with garlic and herb sauce
PICANHA AUGUSTO
£19.50
A traditional cut of sirloin steak marinated with English mustard and spicy Cajon Seasoning topped with chimichurri
Cuadril de Churrasco
£18.25
A specialist cut in a traditional garlic and parsley marinade leaving the meat tender and flavoursome
Lomo de Churrasco
£24.75
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