ENTRADAS - STARTERS

• Sopa del día (v)
• Soup of the day which is always freshly made by our chef.
• Jamón con palmitos y salsa golf
• Serrano ham with palm hearts from Equador and Marie Rose sauce.

• Provoleta (v)
• Lightly melted Italian Provolone cheese, with extra virgin olive oil and sprinkled with herbs.
• Carpaccio
• Thin slices of raw Argentine meat, marinated with lemon, virgin olive oil, capers with garnish
• Chorizos criollos
• Two Argentine-style pork & beef sausages with char-grilled peppers and garnish. Our own recipe.
• Morcilla criolla
• Two Argentine-style black puddings with garnish. Home-made for us to a tradicional Argentine recipe.
• Uno y Uno
• One Argentine-style pork & beef sausage and one black pudding with char-grilled peppers and garnish.
• Langostinos con aioli a la piedra caliente (for two people)
• 15 Fresh tiger prawns with skin off on our exclusive hot rock for you to grill to your liking with garlic mayo, fresh lemon and garnish.

ENSALADAS - SALADS (v)

• Mixta
• Selection of green leaves, celery, tomatoes, red onion, carrot and corn.
• Criolla
• Lettuce, tomato and red onion salad.
• Tomate y cebolla
• Tomato and red onion salad.
• Ensalada Verde
• Green salad. Selection of green leaves.
• Rúcula y queso parmesano
• Rocket and parmesan cheese salad.

GUARNICIONES - SIDE ORDERS (v)

• Choclo entero
• Corn on the cob, drizzled with butter.
• Verduras salteadas con aceite y ajo
• Mushrooms, courgettes, carrots, peppers, green beans, leeks, corn, broccoli, etc. sauteed with olive oil and garlic.
• Papas fritas gruesas
• Home-made thick chips with skin on.
• Papas hervidas con manteca
• Buttered new potatoes.
• Aros de cebolla fritos
• Onion rings.
• Champiniones con Martini rojo, vino y crema
• Cup mushrooms sauteed with garlic, Martini rosso and wine in a rich cream sauce.

VEGETERIANOS - VEGETARIAN DISHES

• Verduras salteadas con ajo, queso muzzarela y parmesano
• Sauteed vegetables with olive oil and garlic topped with mozzarella and parmesan cheese.
• Tortelli grande
• Hand-made parcels of pasta filled with ricota and parmigiano cheese. Served with cream or tomato sauce.

PLATOS PRINCIPALES - MAIN COURSES

•  
• 8oz - 225g
• 11oz - 310g
• 14oz - 400g
• Cuadril - Rump
  Heart of rump, low fat with a lot of flavour.
• Ojo De Bife - Rib Eye
  From the rib section. The eye refers to the round central section of the rib.
• Bife De Chorizo - Sirloin
  Tender steak, rich unmistakable flavour.
• Lomo - Fillet
  The finest cut of beef. Taste and quality.

Served with a choice of home-made thick chips with skin on or buttered new potatoes. Chimichurri, the traditional Argentine sauce is served with all the meats.

MIXED GRILLS - BRAZIERS

• Argento sampler (for two good eaters)
• 22/24 oz. (600g) of rump, rib eye, sirloin and fillet + 1 criolla sausage & 1 black pudding.
• Parrillada de luxe Argento (for two people)
• 1 Argentine style pork and beef sausage, 1 black pudding, 11 oz. rump and 11 oz. fillet steak, chicken breast and melted provolone cheese.

PESCADO - FISH

• 10oz grilled swordfish steak
• Served with mustard butter and garnish.
• Add 5 tiger prawns

HOT ROCK

DE LA TIERRA - FROM THE LAND

•  
• 8oz - 225g
• 11oz - 310g
• 14oz - 400g
• Cuadril - Rump
  Heart of rump, low fat with a lot of flavour.
• Bife De Chorizo - Sirloin
  Strong flavour on this Argentine cut, juicy, soft texture. A small strip of fat on one side.
• Lomo - Fillet
  The Argentine star of beef with real flavour from the pampas. Very tender.

All meat is served with home-made chunky chips or Buttered new potatoes and Mixed salad or a selection of sauteed seasonal vegetables (broccoli, fine beans, corn, peppers and carrots) Chimichurri sauce accompanies the meat also.

DEL MAR - FROM THE SEA

• Tiger Prawns
• 15 big farm-reared tiger prawns skin off sizzling on the rock. Served with garlic and herb or Marie Rose sauce.

DE LA TIERRA Y EL MAR - FROM LAND AND SEA

•  
•  
• 8oz - 225g
• 11oz - 310g
• Cuadril - Rump
  Rump steak topped with a skewer of 5 tiger prawns.
• Bife De Chorizo - Sirloin
  Sirloin steak topped with a skewer of 5 tiger prawns.
• Lomo - Fillet
  Fillet steak topped with a skewer of 5 tiger prawns.

POSTRES - DESSERT

• Panqueques con dulce de leche
• Two pancakes with Argentine toffee. A mouth watering taste.

• Helado de dulce de leche
• Toffee ice cream. Argentina’s favorite flavour.
• Flan
• Home-made créme caramel with milk toffee spread and fresh whipped cream.